There have been many suggestions that cancers in fish and other marine organisms are commonplace and are attributable to chemical pollution. There is also concern that, as a number of known carcinogens are accumulated by marine organisms that are commercially exploited for human food, they may present a risk to man.
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- 1991 #46 (66p.)
- Author(s): GESAMP
- Publisher(s): WHO
- Journal Series Reports and Studies